LEAD INTAKES
12
Abstract
The intake of lead in most people's diets has decreased considerably and is well within international limits, says a report published recently by the Ministry of Agriculture, Fisheries and Food.
Citation
(1990), "LEAD INTAKES", Nutrition & Food Science, Vol. 90 No. 2, pp. 18-18. https://doi.org/10.1108/eb059290
Publisher
:MCB UP Ltd
Copyright © 1990, MCB UP Limited