To read this content please select one of the options below:

VIEWS ON MILK

Judy Buttriss (National Dairy Council)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 1988

37

Abstract

Judy Buttriss of the National Dairy Council describes some results from an on‐going survey into the opinions of consumers and health professionals.

Citation

Buttriss, J. (1988), "VIEWS ON MILK", Nutrition & Food Science, Vol. 88 No. 6, pp. 14-15. https://doi.org/10.1108/eb059206

Publisher

:

MCB UP Ltd

Copyright © 1988, MCB UP Limited

Related articles