DEVELOPING HEALTHIER DESSERTS

Abstract

A recent project in the Catering Studies Department at Huddersfield Polytechnic demonstrates how a schematic approach can be applied to the development of healther recipes for school meals. Kay Backham and Ann West outline their work

Citation

Backham, K. and West, A. (1988), "DEVELOPING HEALTHIER DESSERTS", Nutrition & Food Science, Vol. 88 No. 2, pp. 7-9. https://doi.org/10.1108/eb059172