MAKING LIGHT OF FISH BONES

Abstract

A new development which has emerged from this Department marks the beginning of an expansion into other foods besides cereals. It also marks the beginning of the wider use of fluorescence in monitoring and controlling food processing.

Citation

Barnes, P. (1986), "MAKING LIGHT OF FISH BONES", Nutrition & Food Science, Vol. 86 No. 6, pp. 10-11. https://doi.org/10.1108/eb059144