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FOOD FOR ATHLETES

Frederic T. Pender (Deputy Course Leader and Lecturer in Dietetics and Nutrition for the BSc Dietetics course at Queen Margaret College, Clerwood Terrace, Edinburgh)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 1986

126

Abstract

The Commonwealth Games were the inspiration of a Mr J. Ashley Cooper, who in a letter to The Times of October 1892 proposed a periodic sports gathering as a means of ‘increasing the goodwill and good understanding between nations of an Empire’. His dream became part reality in 1911, when an ‘Inter‐Empire Sports Meeting’ was staged in London to celebrate the coronation of George V. In 1928 Mr Bobby Robinson made a proposal at the Amsterdam Olympic Games to the representative nations from the Empire. He asked if they would participate in an all‐British Empire Games to be held in Hamilton, Ontario in 1930. Happily this saw the birth of the Commonwealth Games.

Citation

Pender, F.T. (1986), "FOOD FOR ATHLETES", Nutrition & Food Science, Vol. 86 No. 6, pp. 4-5. https://doi.org/10.1108/eb059141

Publisher

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MCB UP Ltd

Copyright © 1986, MCB UP Limited

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