FOOD ADDITIVES
83
Abstract
In her second article, Jane Wonnacott reviews the official safety evaluation programmes and considers the general approach and the rationale upon which control is based
Citation
Wonnacott, J. (1986), "FOOD ADDITIVES", Nutrition & Food Science, Vol. 86 No. 1, pp. 20-21. https://doi.org/10.1108/eb059105
Publisher
:MCB UP Ltd
Copyright © 1986, MCB UP Limited