Nutrition in ACTION

Abstract

Members of the group were LEA advisers, dietitians, a representative from Education Catering and a School Medical Officer. An important consideration from the beginning was that any material produced should be attractive and interesting to use. From the Working Party a smaller writing group of advisers and dietitians was formed, and the task began. The bulk of the writing in the final stages was done by Issy Cole‐Hamilton and Jacquie Watson.

Citation

Watson, J. (1985), "Nutrition in ACTION", Nutrition & Food Science, Vol. 85 No. 4, pp. 11-14. https://doi.org/10.1108/eb059074