British attitudes to EATING
93
Abstract
Do we still think that a little of what we fancy does us good, or are we moving out of the frying pan into the fibre?
Citation
(1984), "British attitudes to EATING", Nutrition & Food Science, Vol. 84 No. 5, pp. 11-15. https://doi.org/10.1108/eb059029
Publisher
:MCB UP Ltd
Copyright © 1984, MCB UP Limited