PULSE RATING

Abstract

Being low in fat and cholesterol free, yet contaiing valuable amounts of protein and dietary fibre, the pulses are an important group of foods which rate well by today's dietary standards. But how many people appreciate their value, know about the different kinds of pulses available and some of the most appetising ways of serving them? Irene Finch MA, BEd tells us more about these versatile foods

Citation

Finch, I. (1984), "PULSE RATING", Nutrition & Food Science, Vol. 84 No. 5, pp. 8-10. https://doi.org/10.1108/eb059028