Consumer views of milk powders
Jeanette Brooks
(Final year undergraduate)
Stephen J. Fallows
(School of Science and Society, University of Bradford)
64
Abstract
Many housewives these days keep powdered milk in the store cupboard to use as a standby when no fresh milk is available or in the attempt to cut down on calories or animal fat. A number of powdered milk products are available, but do housewives always know what they are buying?
Citation
Brooks, J. and Fallows, S.J. (1984), "Consumer views of milk powders", Nutrition & Food Science, Vol. 84 No. 2, pp. 16-18. https://doi.org/10.1108/eb059006
Publisher
:MCB UP Ltd
Copyright © 1984, MCB UP Limited