PRIMARY AIMS

Abstract

Michael Akeroyd MA puts forward the case for stimulating children's natural curiosity at an early age to lay good foundations for their appreciation of food science in the more competitive, exam‐restricted years at school

Citation

Akeroyd MA, M. (1982), "PRIMARY AIMS", Nutrition & Food Science, Vol. 82 No. 1, pp. 6-7. https://doi.org/10.1108/eb058876