Vegetables Food for man and animals

Abstract

The Institute of Biology recently held a symposium to assess the value of vegetables for feeding people and livestock in relation to the inputs of energy, labour and money that vegetable production requires, whether the crops are grown on allotments, gardens, small farms overseas or in large scale market gardens. The role of animals, both traditional and unconventional species, which fit well into vegetable growing systems was also discussed.

Citation

(1980), "Vegetables Food for man and animals", Nutrition & Food Science, Vol. 80 No. 1, pp. 18-19. https://doi.org/10.1108/eb058787