Nutrition labelling

Abstract

This subject has long been debated by food manufacturers, nutritionists and consumer groups. Ideally, nutrition labelling should help the consumer make an informed choice of food. But when many people are ‘blinded by science’ the problem is to supply enough information to be meaningful, yet not too much to be confusing.

Citation

(1980), "Nutrition labelling", Nutrition & Food Science, Vol. 80 No. 1, pp. 16-17. https://doi.org/10.1108/eb058786