The raw materials of brewing
Dr C.E. Dalgliesh
(Director of Research at the Brewing Research Foundation)
143
Abstract
Britain's brewers use more than 700,000 tons of barley malt annually and to produce this quantity 900,000 tons of premium quality barley need to be grown. Hopfields covering nearly 6,000 hectares in South East England and the West Midlands provide most of the hops used in the brewing of British beer
Citation
Dalgliesh, C.E. (1979), "The raw materials of brewing", Nutrition & Food Science, Vol. 79 No. 3, pp. 16-18. https://doi.org/10.1108/eb058757
Publisher
:MCB UP Ltd
Copyright © 1979, MCB UP Limited