Using food tables

Abstract

Alison Paul BSc (Nutrition) and D. A. T. Southgate PhD discuss the limitations and use of food composition tables. This is the second of two articles to mark the publication of the fourth revised edition of McCance and Widdowson's The Composition of Food.

Citation

Paul BSc, A. and Southgate PhD, D.A.T. (1978), "Using food tables", Nutrition & Food Science, Vol. 78 No. 3, pp. 9-11. https://doi.org/10.1108/eb058706