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Speculation on our future food

Dr. Magnus Pyke (British Association for the Advancement of Science)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1977

67

Abstract

There seem to be four main influences which may bring about major changes in our food and the way it is prepared during the next 50 years.

Citation

Pyke, M. (1977), "Speculation on our future food", Nutrition & Food Science, Vol. 77 No. 4, pp. 18-19. https://doi.org/10.1108/eb058687

Publisher

:

MCB UP Ltd

Copyright © 1977, MCB UP Limited

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