A LOOK AT NOVEL PROTEIN FOODS

Abstract

The use as food, or as an ingredient of food, of protein products being developed from new and unconventional sources, including textured vegetable protein and protein products based on micro‐organisms, is discussed in the Food Standards Committee's Report on Novel Protein Foods. It is the first official report in this field covering products already in use as human food and those which may come into such use in the future.

Citation

(1975), "A LOOK AT NOVEL PROTEIN FOODS", Nutrition & Food Science, Vol. 75 No. 2, pp. 21-22. https://doi.org/10.1108/eb058621