FLOUR MILLING AMD BAKING RESEARCH ASSOCIATION

Abstract

Co‐operative research for the flour milling and baking industries is carried out by the Flour Milling and Baking Research Association (FMBRA). The FMBRA started its existence under that name in January, 1967, by the merger of two forbears—the Research Association of British Flour‐Millers (RABFM), founded in 1923 at St Albans, and the British Baking Industries Research Association (BBIRA), founded in 1946 at Chorleywood.

Citation

Kent, N.L. (1974), "FLOUR MILLING AMD BAKING RESEARCH ASSOCIATION", Nutrition & Food Science, Vol. 74 No. 1, pp. 6-8. https://doi.org/10.1108/eb058579