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POULTRY MATTERS

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1973

60

Abstract

At the present time, with ever increasing food prices and the recent public outrage over the cost of beef, it is certainly timely to review the nutritional importance of poultry products and the contribution they make to the housewife's budget.

Citation

Richardson, D.P. (1973), "POULTRY MATTERS", Nutrition & Food Science, Vol. 73 No. 4, pp. 2-4. https://doi.org/10.1108/eb058571

Publisher

:

MCB UP Ltd

Copyright © 1973, MCB UP Limited

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