Professor Sir Rudolph Peters MC MD FRCP FRS

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 January 1973

Abstract

In the 1920s, Sir Rudolph Peters was one of the distinguished pupils of Sir Frederick Gowland Hopkins working under his direction in the Biochemistry Department at Cambridge University. In later years, Sir Rudolph was appointed Whitley Professor of Biochemistry at the University of Oxford.

Citation

(1973), "Professor Sir Rudolph Peters MC MD FRCP FRS", Nutrition & Food Science, Vol. 73 No. 1, pp. 21-23. https://doi.org/10.1108/eb058555

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Publisher

:

MCB UP Ltd

Copyright © 1973, MCB UP Limited

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