Nutrition Education in Italy

Professor Flaminio Fidanza (Professor of Nutrition and Food Science, University of Perugia.)

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 January 1973

Abstract

The most active work on nutrition education in the ‘compulsory’ (primary and lower secondary) schools of Italy is carried out by the AAI (Amministrazione per le Attivita Assistenziali Italiene ed Internazionali — Administration for Italian and International Welfare Activities). When it was first formed, this body was merely a Delegation of the Italian Government working in liaison with UNRRA, but it is now controlled by the Ministry of the Interior.

Citation

Fidanza, F. (1973), "Nutrition Education in Italy", Nutrition & Food Science, Vol. 73 No. 1, pp. 16-17. https://doi.org/10.1108/eb058554

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Publisher

:

MCB UP Ltd

Copyright © 1973, MCB UP Limited

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