food to run

Ivan M. Sharman (FRIC Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council.)

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 April 1972


So it was that St Paul, who knew a great deal about athletics, advised his correspondents in Corinth nineteen hundred years ago but the advice might equally well be given to‐day. Every athlete knows the importance of exercising his body in training but may overlook the contribution that an appropriate diet may make to his performance.


Sharman, I. (1972), "food to run", Nutrition & Food Science, Vol. 72 No. 4, pp. 2-4.

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Copyright © 1972, MCB UP Limited

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