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Food trends and food science in the 1970's

Professor A. Spicer (Director of Research, The Lord Rank Research Centre, at the Eighth Nutrition Conference)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1971

64

Abstract

Man is foremost a creature of habit and strong beliefs and disbeliefs. Some of these are part of our inheritance and some are formed and formulated by us as environmental reactions. In each part of the world food trends vary considerably. They do so because the underlying causes vary. A country experiencing a large population explosion will go a different way to one of moderate population growth. Large immigration will influence the pattern; also great differences in the social strata have considerable effects on the lines of development.

Citation

Spicer, A. (1971), "Food trends and food science in the 1970's", Nutrition & Food Science, Vol. 71 No. 1, pp. 23-24. https://doi.org/10.1108/eb058500

Publisher

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MCB UP Ltd

Copyright © 1971, MCB UP Limited

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