Sandwich courses: how to hold on to the meat?
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Abstract
Sandwich courses are facing problems of shortage of places in industry for their students.
Citation
O'Connor, M. (1971), "Sandwich courses: how to hold on to the meat?", Education + Training, Vol. 13 No. 12, pp. 412-413. https://doi.org/10.1108/eb016260
Publisher
:MCB UP Ltd
Copyright © 1971, MCB UP Limited