INTERNATIONAL TRENDS IN FOOD CONSUMPTION
Judith Frank
(Food Policy Research Unit, University of Bradford, UK)
Verner Wheelock
(Food Policy Research Unit, University of Bradford, UK)
1097
Abstract
Using data from five developed countries — the UK, the USA, Norway, Italy and Belgium — food consumption trends are examined. The movement towards healthier eating (internationally) is documented and discussed, and underlying factors which influence the consumer are mentioned. The five countries selected demonstrate many of the typical characteristics of the developed world's eating habits. Probable future trends are listed.
Keywords
Citation
Frank, J. and Wheelock, V. (1988), "INTERNATIONAL TRENDS IN FOOD CONSUMPTION", British Food Journal, Vol. 90 No. 1, pp. 22-29. https://doi.org/10.1108/eb011807
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited