HONEY: ITS PROPERTIES AND USES PART I

Abstract

Factors involved in the transformation of nectar from flowering plants into honey have been the subject of study. Honey is said to have many beneficial properties and uses. The methods of extracting and purifying it are described, with detail about its components and some of its chemical and physical properties. The effects of storage and methods of packaging are also outlined.

Citation

Lower, E.S. (1987), "HONEY: ITS PROPERTIES AND USES PART I", British Food Journal, Vol. 89 No. 3, pp. 60-62. https://doi.org/10.1108/eb011787