British Food Journal Volume 71 Issue 1 1969

British Food Journal

ISSN: 0007-070X

Publication date: 1 January 1969


Few regret the passing of an old year, with its darkening days and cold nights, its message fading as the voice weakens. A new year always looks more attractive with hopes of better things to come, but an occasional look back over one's shoulder, as it were, is seldom completely without profit, for experience can sometimes be more potent than hope. 1968 seemed to have more than its share of uncertainties, tragedies and disasters, in this country and in the world at large. An unsure economic state, to say nothing of monetary confusion, was reflected in every field of industry and public administration, but in the field of food quality and purity control, steady progress towards a comprehensive system of food standards, of hygiene and of food additive control was maintained. In fact, the year may be seen as not an entirely unfruitful one, with one or two events which may well prove to be landmarks.


(1969), "British Food Journal Volume 71 Issue 1 1969", British Food Journal, Vol. 71 No. 1, pp. 1-32.

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Copyright © 1969, MCB UP Limited

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