British Food Journal Volume 53 Issue 12 1951

Abstract

Under the Defence (Sale of Food) Regulations, 1943, the Minister of Food has powers to regulate the composition of foods, to control the labelling of them, and, in some measure, the advertising matter, in order to protect the consumer against the sale of inferior products and against misleading claims. Enforcement is in the hands of local Food and Drugs Authorities.

Citation

(1951), "British Food Journal Volume 53 Issue 12 1951", British Food Journal, Vol. 53 No. 12, pp. 111-120. https://doi.org/10.1108/eb011478