British Food Journal Volume 52 Issue 12 1950
Article publication date: 1 December 1950
During the year the information service of the Food Investigation Organisation has been considerably extended. The Index to the Literature of Food Investigation, which was published quarterly, has been replaced by a two‐monthly journal, Food Science Abstracts, which also contains reviews and survey articles.
(1950), "British Food Journal Volume 52 Issue 12 1950", British Food Journal, Vol. 52 No. 12, pp. 111-120. https://doi.org/10.1108/eb011466
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