British Food Journal Volume 34 Issue 12 1932

Abstract

The United States of America holds, and easily holds, the first place in the world's production of canned foods of every kind. It supplies a home market of over a hundred million people who are the largest per capita consumers of canned food in the world. It is by far the greatest exporter of these foods, a fact that should have a peculiar interest for us, as we are, at present at least, the largest buyers.

Citation

(1932), "British Food Journal Volume 34 Issue 12 1932", British Food Journal, Vol. 34 No. 12, pp. 111-120. https://doi.org/10.1108/eb011253