British Food Journal Volume 34 Issue 8 1932

Abstract

Of late there has been a controversy among medical men upon the question of whether or not the cooking of food in aluminium receptacles may result in injury to health. Quite recently there were three letters upon this subject in one issue of the “British Medical Journal.” There are those who see in this practice a real and serious danger; others who deny the existence of any such danger; and there are many who entertain doubts upon the subject.

Citation

(1932), "British Food Journal Volume 34 Issue 8 1932", British Food Journal, Vol. 34 No. 8, pp. 71-80. https://doi.org/10.1108/eb011249