British Food Journal Volume 32 Issue 4 1930

Abstract

The following definitions and standards for food products have been adopted as a guide for the officials of this department in enforcing the food and drugs act. These definitions and standards include those published in the form of food inspection decisions, those in Office of the Secretary Circular 136 which have not been superseded by such decisions, those issued as Supplements 1 and 2 to this announcement, and those adopted on November 9, 1928. W. M. JARDINE, Secretary of Agriculture. Washington, D.C. November 15, 1928.

Citation

(1930), "British Food Journal Volume 32 Issue 4 1930", British Food Journal, Vol. 32 No. 4, pp. 31-40. https://doi.org/10.1108/eb011221