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British Food Journal Volume 31 Issue 6 1929

British Food Journal

ISSN: 0007-070X

Article publication date: 1 June 1929

Abstract

10. In selecting the places which we visited our aim was to see the manufacture of condensed milk and other dairy products under different conditions and to obtain as representative an idea as possible of the circumstances under which the whole process, from the milking of the cow to the final stage of manufacture, was conducted. Accordingly we visited the following places:—

Citation

(1929), "British Food Journal Volume 31 Issue 6 1929", British Food Journal, Vol. 31 No. 6, pp. 61-70. https://doi.org/10.1108/eb011211

Publisher

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MCB UP Ltd

Copyright © 1929, MCB UP Limited