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British Food Journal Volume 31 Issue 4 1929

British Food Journal

ISSN: 0007-070X

Article publication date: 1 April 1929

Abstract

12. The provisions of these Regulations with respect to prohibiting any preservative or colouring matter or thickening substance in articles of food and requiring the labelling of certain articles of food and of articles sold as preservatives shall not apply in the case of any article which is intended to be exported or re‐exported or intended for use as ships' stores.

Citation

(1929), "British Food Journal Volume 31 Issue 4 1929", British Food Journal, Vol. 31 No. 4, pp. 41-50. https://doi.org/10.1108/eb011209

Publisher

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MCB UP Ltd

Copyright © 1929, MCB UP Limited