British Food Journal Volume 25 Issue 10 1923
Article publication date: 1 October 1923
We deeply regret to announce the death, on October 4th, of Mr. William Thomson, F.R.S., F.I.C., Director of the Royal Institution Laboratory, Manchester, and Public Analyst for Stockport.—Mr. Thomson was associated with the “BRITISH FOOD JOURNAL” from the time when the Journal was established, and was a member of the Consulting Scientific Staff of the British Analytical Control.
(1923), "British Food Journal Volume 25 Issue 10 1923", British Food Journal, Vol. 25 No. 10, pp. 91-100. https://doi.org/10.1108/eb011143
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