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British Food Journal Volume 25 Issue 3 1923

British Food Journal

ISSN: 0007-070X

Article publication date: 1 March 1923

Abstract

Circular 381 MINISTRY OF HEALTH, Whitehall, S.W. 1. 20th March, 1923. I am directed by the Minister of Health to state that he has received communications from a number of local authorities with regard to the presence of boric acid in cake, some samples (especially of sponge cake) having been found to contain a somewhat high proportion of this preservative.

Citation

(1923), "British Food Journal Volume 25 Issue 3 1923", British Food Journal, Vol. 25 No. 3, pp. 21-30. https://doi.org/10.1108/eb011136

Publisher

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MCB UP Ltd

Copyright © 1923, MCB UP Limited