To read the full version of this content please select one of the options below:

British Food Journal Volume 25 Issue 3 1923

British Food Journal

ISSN: 0007-070X

Article publication date: 1 March 1923


Circular 381 MINISTRY OF HEALTH, Whitehall, S.W. 1. 20th March, 1923. I am directed by the Minister of Health to state that he has received communications from a number of local authorities with regard to the presence of boric acid in cake, some samples (especially of sponge cake) having been found to contain a somewhat high proportion of this preservative.


(1923), "British Food Journal Volume 25 Issue 3 1923", British Food Journal, Vol. 25 No. 3, pp. 21-30.




Copyright © 1923, MCB UP Limited