British Food Journal Volume 23 Issue 12 1921

British Food Journal

ISSN: 0007-070X

Publication date: 1 December 1921

Abstract

With profound regret we have to record the death of Colonel Charles Edward Cassal, F.I.C., who passed away on Dec. 22nd at his residence in London. The sad news has only reached us at the moment—when we are going to press. We hope to publish in the January issue an appreciation of his life, his remarkable abilities, his high minded and lofty nature, and the beneficent work which he achieved in the interests of the profession which he so conspicuously adorned. Colonel Cassal was the founder of “The British Food Journal,” and, in addition to his multifarious official duties, he occupied for fifteen years the position of Editor of the Journal.

Citation

(1921), "British Food Journal Volume 23 Issue 12 1921", British Food Journal, Vol. 23 No. 12, pp. 111-120. https://doi.org/10.1108/eb011121

Download as .RIS

Publisher

:

MCB UP Ltd

Copyright © 1921, MCB UP Limited

Please note you might not have access to this content

You may be able to access this content by login via Shibboleth, Open Athens or with your Emerald account.
If you would like to contact us about accessing this content, click the button and fill out the form.
To rent this content from Deepdyve, please click the button.