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British Food Journal Volume 23 Issue 4 1921

British Food Journal

ISSN: 0007-070X

Article publication date: 1 April 1921

Abstract

In previous articles the chemical composition of the infant's food has been discussed from a theoretical standpoint. Before dealing with the actual preparations at present on the market, it is necessary to refer briefly to certain other practical considerations which, apart from chemical composition and from any question of digestibility, greatly influence the value of these products, and which may be discussed under the following headings:—(1) Bulk or compactness, (2) Keeping power, (3) Ease and rapidity of preparation for use, (4) Cost.

Citation

(1921), "British Food Journal Volume 23 Issue 4 1921", British Food Journal, Vol. 23 No. 4, pp. 31-40. https://doi.org/10.1108/eb011113

Publisher

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MCB UP Ltd

Copyright © 1921, MCB UP Limited