British Food Journal Volume 22 Issue 5 1920

Abstract

A survey of these records shows that while in a number of the larger factories work has been carried out under conditions likely to insure the production of sound and wholesome materials, in many others of this class the opposite has been the case. In a very large number of the smaller factories and food preparing places the conditions found were unsatisfactory in the extreme.

Citation

(1920), "British Food Journal Volume 22 Issue 5 1920", British Food Journal, Vol. 22 No. 5, pp. 41-50. https://doi.org/10.1108/eb011102