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British Food Journal Volume 21 Issue 10 1919

British Food Journal

ISSN: 0007-070X

Article publication date: 1 October 1919

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Abstract

At a meeting of the Council of the Royal Borough of Kensington on October 21st, 1919, COLONEL A. W. FENTON‐LANGMAN, Chairman of the Public Health Committee of the Council brought up a Report as follows :

Citation

(1919), "British Food Journal Volume 21 Issue 10 1919", British Food Journal, Vol. 21 No. 10, pp. 91-100. https://doi.org/10.1108/eb011095

Publisher

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MCB UP Ltd

Copyright © 1919, MCB UP Limited

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