British Food Journal Volume 20 Issue 3 1918
23
Abstract
If more was known of this, our oldest Colony, and its famous fisheries, public interest would now, at the present crisis, be turned to it.
Citation
(1918), "British Food Journal Volume 20 Issue 3 1918", British Food Journal, Vol. 20 No. 3, pp. 37-46. https://doi.org/10.1108/eb011076
Publisher
:MCB UP Ltd
Copyright © 1918, MCB UP Limited