British Food Journal Volume 20 Issue 3 1918

Abstract

If more was known of this, our oldest Colony, and its famous fisheries, public interest would now, at the present crisis, be turned to it.

Citation

(1918), "British Food Journal Volume 20 Issue 3 1918", British Food Journal, Vol. 20 No. 3, pp. 37-46. https://doi.org/10.1108/eb011076