British Food Journal Volume 15 Issue 5 1913

Abstract

The Pure Food and Health Society of Great Britain held a conference at the Inns of Court Hotel, Holborn, on May 27. Mr. H. E. MORGAN presided, supported by LORD CAMOYS and Mr. S. F. EDGE. The principal objects of the conference were to discuss (1) the best methods of preventing food frauds and substitutions that are injurious to consumer and honest manufacturer alike; (2) some means of educating the public, preferably by advertisement, so that they can discriminate genuine and good from inferior, worthless, and fraudulent articles.

Citation

(1913), "British Food Journal Volume 15 Issue 5 1913", British Food Journal, Vol. 15 No. 5, pp. 81-100. https://doi.org/10.1108/eb011018