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British Food Journal Volume 13 Issue 4 1911

British Food Journal

ISSN: 0007-070X

Article publication date: 1 April 1911

Abstract

It may be noted with great satisfaction that the Local Government Board has considered the question of, and examined as far as possible in all its bearings—chemical, hygienic, and commercial—the processes of bleaching flour by chemical means, and of the addition to flour of foreign substances that are euphemistically referred to by certain persons as “improvers.”

Citation

(1911), "British Food Journal Volume 13 Issue 4 1911", British Food Journal, Vol. 13 No. 4, pp. 61-80. https://doi.org/10.1108/eb010994

Publisher

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MCB UP Ltd

Copyright © 1911, MCB UP Limited