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British Food Journal Volume 13 Issue 3 1911

British Food Journal

ISSN: 0007-070X

Article publication date: 1 March 1911



The subject dealt with in this paper is one of very wide scope, and is surrounded by many difficulties—scientific, legal, commercial and social. Its aspects are many and various, its subsidiary ramifications are widely extended and often highly complicated, and it is impossible, within the narrow limits of a single paper or lecture, to do more than sketch out its main features in a manner that will enable the general public to appreciate their significance and relative importance.


(1911), "British Food Journal Volume 13 Issue 3 1911", British Food Journal, Vol. 13 No. 3, pp. 41-60.




Copyright © 1911, MCB UP Limited

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