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British Food Journal Volume 12 Issue 10 1910

British Food Journal

ISSN: 0007-070X

Article publication date: 1 October 1910

Abstract

A discussion “ On the Neglect of Science in Commerce and Industry ” seems to involve the assumption that this neglect is general if not total. As this would be an exaggeration, I prefer to speak of the inadequate appreciation of science in the British commercial and industrial world. During the last thirty years immense efforts have been made to provide instruction in physical science for all classes in the community, and with some success. Every British university is provided with laboratories and gives degrees in science; the number of colleges and technical schools has increased enormously, and the quality of the teaching provided has greatly improved, while there are but few secondary schools which are not furnished with good laboratories in which physical science is taught up to a comparatively advanced stage. Out of these universities, colleges, and schools proceed annually many hundreds of young people with a tincture of scientific knowledge, some of them possessing even a certain amount of practical skill and experience. I do not refer to engineers whose training and professional qualifications require separate discussion.

Citation

(1910), "British Food Journal Volume 12 Issue 10 1910", British Food Journal, Vol. 12 No. 10, pp. 181-200. https://doi.org/10.1108/eb010988

Publisher

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MCB UP Ltd

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