British Food Journal Volume 10 Issue 11 1908

Abstract

The food values of fruits have during recent years attracted considerable attention from the leading chemists of the day. The enhanced supplies, arriving as they do from every quarter of the globe, prove that food fruits are increasing in popularity and form an important part of the national dietary.

Citation

(1908), "British Food Journal Volume 10 Issue 11 1908", British Food Journal, Vol. 10 No. 11, pp. 181-198. https://doi.org/10.1108/eb010965