To read the full version of this content please select one of the options below:

British Food Journal Volume 4 Issue 10 1902

British Food Journal

ISSN: 0007-070X

Article publication date: 1 October 1902

Abstract

Certain daily papers have recently made a discovery of such importance that they have been compelled to deal with it in leading and special articles. From a report of the Local Government Board they appear to have just learned that the milk supply of the Metropolis is more adulterated than that of the provinces, and that the cost to the consumer—of water sold as milk in London alone—amounts to at least £30,000 sterling annually.

Citation

(1902), "British Food Journal Volume 4 Issue 10 1902", British Food Journal, Vol. 4 No. 10, pp. 209-232. https://doi.org/10.1108/eb010892

Publisher

:

MCB UP Ltd

Copyright © 1902, MCB UP Limited