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British Food Journal Volume 4 Issue 3 1902

British Food Journal

ISSN: 0007-070X

Article publication date: 1 March 1902

Abstract

It was only after considerable pressure had been brought to bear by the various health authorities of the country that the Government, in July, 1899, appointed a Departmental Committee to consider the subject of the use of preservatives and colouring matters in food, and it is now some months ago that the full report of the Committee was published, containing certain recommendations of the utmost importance for the consideration of the authorities. Up to the present time nothing further has been heard of the matter, and in answer to a question recently put to the President of the Local Government Board by the Mayor of Kensington, Sir SEYMOUR KING, as to whether the Board intends to take steps by the introduction of a Bill, or otherwise, for giving effect at an early date to the recommendations contained in the report of the Committee, the President stated that the report was “still under consideration,” and that he could make no statement at present as to the course which the Government would take.

Citation

(1902), "British Food Journal Volume 4 Issue 3 1902", British Food Journal, Vol. 4 No. 3, pp. 49-72. https://doi.org/10.1108/eb010885

Publisher

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MCB UP Ltd

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