British Food Journal Volume 4 Issue 2 1902
Abstract
The people of this country are frequently described, more or less correctly, as “long suffering,” and there is possibly no question in regard to which they have suffered so much and so long as that of the national food supply. Now and again some more thoughtful member of the Legislature addresses a question on the subject to some responsible Minister of the Crown, possibly on the sufficiency, or sometimes even on the purity of some article of food, and receives an answer which, as a general rule, is a mere feeble evasion of the particular point on which information is desired.
Citation
(1902), "British Food Journal Volume 4 Issue 2 1902", British Food Journal, Vol. 4 No. 2, pp. 25-48. https://doi.org/10.1108/eb010884
Publisher
:MCB UP Ltd
Copyright © 1902, MCB UP Limited