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British Food Journal Volume 3 Issue 2 1901

British Food Journal

ISSN: 0007-070X

Article publication date: 1 February 1901


At a recent inquest upon the body of a woman who was alleged to have died as the result of taking certain drugs for an improper purpose, one of the witnesses described himself as “an analyst and manufacturing chemist,” but when asked by the coroner what qualifications he had, he replied : “I have no qualifications whatever. What I know I learned from my father, who was a well‐known ‘F.C.S.’” Comment on the “F.C.S.” is needless.


(1901), "British Food Journal Volume 3 Issue 2 1901", British Food Journal, Vol. 3 No. 2, pp. 37-72.




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